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KarlJi Ka Peeli Anand Lassi Recipe (Gau Mutra) [Exclusive Video]

Gau Mutra (cow pee) is known as a super drink in India. On its own gau mutra has a foul acidic taste, so I thought what better to balance it out than by mixing it with sweet lassi. Introducing Karl’s Yellow Happiness Yoghurt Drink.

KarlJi Ka Peeli Anand Lassi. Photo by Joey https://flic.kr/p/7j3Drh.
Photo by Joey https://flic.kr/p/7j3Drh.

Ingredients (makes 1 litre)

  • 700ml thick cold yoghurt
  • 200ml cold water
  • 100ml gau mutra
  • 4 tsp rose water
  • 5 tbsp sugar (or use powdered sugar, it dissolves faster)
  • 1 tsp cardamom powder

Method

  1. Take a 1-litre lota (bowl), add all ingredients and stir until the sugar has dissolved and the mixture is smooth (Alternatively you can use a blender).

Bon appétit!

Medical Disclaimer: I’m not a doctor and I don’t recommend you drink gau mutra! Do it at your own risk.

By Karl Rock

Karl Rock, is a Hindi speaking Kiwi ex-pat who take viewers behind the scenes of incredible India and its neighbours. He has visited every state and union territory in India, and its culturally similar neighbours – Pakistan and Bangladesh, and aims to make others fall in love with India and the subcontinent.

One reply on “KarlJi Ka Peeli Anand Lassi Recipe (Gau Mutra) [Exclusive Video]”

Hi I love your video, I would like to know about.Pandit (Sanskrit: पण्डित, romanized: paṇḍita; Hindi: पंडित;[1] also spelled pundit, pronounced /ˈpʌndɪt,. Do you have any video about it?

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