I’ve always had a love affair with Parathas. How can you resist them? Imagine naan bread but thinner, made instead with whole wheat flour, stuffed with potato, chillies and spices, then simmered and covered in butter. It’s heaven in the morning. The only thing better than an Aloo (potato) Paratha is an Amritsari Kulcha, but that’s another article altogether. […]
