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The Irani Cafe, Pune Review

I love Iranian food. When I worked in IT, my 2 Iranian colleagues and I would order from an Iranian families home delivery service once a week.

During my last week at the office, I told the guys, “We’re ordering Iranian every day this week!” That was a tasty week.

The Iranian Cafe in Pune isn’t strictly Iranian though. It’s more a Parsi Cafe (the Parsis came to India from Iran). I’m a sucker for Parsi food too because it’s very similar to Iranian but with a slight Indian twist.

The area I was staying in Pune was close to the NH7 Weekender Music Festival I was attending. Within walking distance there were very few clean places to eat though. But there were not one but two Irani Cafes. So I ended up having breakfast at both.

Chicken Kheema Gotala at the Irani Cafe Pune. Photo © Karl Rock.
Chicken Kheema Gotala at the Irani Cafe Pune. Photo © Karl Rock.

The Food

Here’s the low down on what to try:

  • Bun Maska: a huge bun with a sweet cream filling.
  • Chicken Kheema Gotala: spicy chicken and egg mince served with bread. Gotala means “fake” because they add an egg to the chicken mix instead of using 100% chicken.
  • Tea: just a good old sweet Indian Chai without the spice.
  • Chicken Berry Palau: I didn’t get to try this, but see my review on Britannia & Co. for the best Chicken Berry Palau in India.
  • Joojeh or Kubedeh Kebab: BBQ’d chicken or Mutton pieces in Persian spices and served with saffron rice. An Iranian staple.

Service is fast, the restaurants are clean with a Parsi Cafe vibe, and the food and cheap and tasty. What’s not to like?

Irani Cafe Pune Menu 1. Photo © Karl Rock.
Irani Cafe Pune Menu 1. Photo © Karl Rock.
Irani Cafe Pune Menu 2. Photo © Karl Rock.
Irani Cafe Pune Menu 2. Photo © Karl Rock.

By Karl Rock

Karl Rock is a Hindi speaking expat who left his career and life behind in New Zealand to take viewers behind the scenes of incredible India.

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