Karl Rock's Blog

India Travel Safety & Advice plus the Best of Incredible India

Tag: Street Food Page 1 of 2

Sev mixture in Indore

A Local’s Guide to the Best Food in Indore [Exclusive Video]

I wasn’t aware of Indore being a foodaholic city until the moment I reached there and saw Sev-Poha-Jalebi shops all around the city. The people of Indore are known as “Indoris” and they call themselves “Khawda” – a term that means they can eat a lot and at any time of the day, as you can literally get food at any time of the day.

A Little on Indore

A city that hones pride for different food varieties, and cleanliness. It was ranked first in the Swachh Bharat Abhiyan Survey – 2017 for amazing waste management, and cleanliness initiatives. Recently it also topped the airport service quality ranking in Asia Pacific region.

It is the only city in India that’s home to both an IIM (established in 1996) and an IIT (2009) that makes it lively because of the young crowd being in majority. It is also the commercial, and booming IT capital of Madhya Pradesh.

56 Dukaan (Shops)

As the name suggests, it is a street consisting of 56 food shops (obviously more than that) where you will find cuisines from every part of India.

Vijay Chaat House

$ – Multiple branches: 56 Dukan, Bhawar Kuan, and Sarafa – Khopra Patties & Sev-Poha

Khopra patties at Vijay Chaat house, Indore. Photo courtesy: Zomato

Vijay chaat house is one of the oldest food shops in Indore. Khopra Patties is a must eat dish there. A perfect place to start the day off if you are willing to have sev-poha, jalebi, khamand (dhokla) and samosa-kachori as your first meal.

Johny Hot Dog

$ – Multiple branches: 56 Dukan and Navlakha – Amazing hot dogs

Egg Benjo at Johny Hot Dog, Indore. Pic courtesy: Zomato

Egg Benjo at Johny Hot Dog, Indore. Pic courtesy: Zomato

Specializing in hot dogs or some may call it the Vada Pav of Indore, Johny Hot Dog has been serving hot dogs for decades at a very economical rate. A properly managed veg and non-veg distribution of hot dogs, even when it caters to a huge amount of people every day. Egg banjo is a must try, apart from veg hot dogs, mutton hot dogs, and egg mutton hot dogs are available.

Madhuram Sweets

$$ – 56 Dukaan – A real healthy shikanji

Shikanji at Madhuram Sweets, Indore. Pic courtesy: Zomato

Shikanji at Madhuram Sweets, Indore. Pic courtesy: Zomato

Madhuram Sweets is famous for Indian sweets and Indori Namkeens. Its uniqueness lies in shikanji, which is not the usual Nimbu-Shikanji (Lemonade), but a highly nutritious drink made of dry fruits, saffron, and milk.

Live Tawa Ice Cream

$$ – 56 Dukaan – Different ice-cream

Gulaab Jaamun Icecream at Live Tawa Icecream, Indore. Pic courtesy: Zomato

Gulaab Jaamun Icecream at Live Tawa Icecream, Indore. Pic courtesy: Zomato

If you got to taste and experience an amazing and totally different icecream, head to this place. They explain the creating process as well. Ferrero Rocher tawa ice cream and fudge brownie tawa ice cream are good. You can also try the blend of Gulaab Jaamun and ice cream over here.

Joshi Dahi Bada House

$ – Sarafa Bazaar – Amazing process and awesome dahi bada

Dahi bada at Joshi Dahi Bada, Indore. Pic courtesy: Zomato

Dahi vada at Joshi Dahi Bada, Indore. Pic courtesy: Zomato

This is one the best dahi bada seller in Indore. It’s not only the taste that is awesome, but also in the process of how its made. If you are looking for some an awesome dahi bada and butte ka kiss, must visit this place. You won’t be disappointed for sure.

Rajhans ke dal baafle

$$ – Sarafa – Daal Baafle

Daal Baafla Thali at Rajhans Daal Baafle, Indore. Pic courtesy: Zomato

Daal Baafla Thali at Rajhans Daal Baafle, Indore. Pic courtesy: Zomato

Indore lies in the heart of Malwa region. If you are in this region, you have to try this regional food. Best Dal Baafle in town without a doubt. Quantity for one Thali is sufficient for 2 people. Thali Includes Dal Baafle, Kadhi, Rice, Aloo Sabji, Churma laddoo, Salad and Chutney.

Pishori Dhaba

$$ – Sapna Sangeeta – Delicious Non-Veg

Chicken lollipop at Pishori Dhaba, Indore. Pic courtesy: Zomato

Chicken lollipop at Pishori Dhaba, Indore. Pic courtesy: Zomato

Pishori his known for its non-vegetarian delicacies. It has gained the pride of one of the best non-vegs of the city and that too at an economical price. There are two portions. One for alcoholics and the other for non-alcoholics. You must try out the chicken lollipop, Boti Chicken, Amritsari fish, and butter chicken.

Sarafa at night

One of the most famous midnight eating streets of India that offers you a wide range of dishes. To experience Sarafa at its best, head there around 11 PM, and stay till 1.30 AM. Some of the dishes that are must to try:

$ – Chhole tikiya at Sawariya Chaat house

Chhole tikiya at Sawariya Chaat, Sarafa, Indore. Pic courtesy: Zomato

Chhole tikiya at Sawariya Chaat, Sarafa, Indore. Pic courtesy: Zomato

$ – Garadu or Rataalu

Garadu at Sarafa, Indore. Pic courtesy: vkpriyesh

Garadu at Sarafa, Indore. Pic courtesy: vkpriyesh

$ – Sweet dishes – Jalebi, jaleba, maal pua and rabdi at Bhairvanand

$ – Kulfi at Agarwal Icecreams

Late night food shops

Indore is well known for 24×7 food availability. Here are some cafes that you can go into if you crave food late night.

Make my Sandwich

$ – Teleperfomance, Vijay Nagar – Sandwiches

If you are craving for food at 2 am, head straight to this place, and have Pizzawich, and Strawberry Fizz. This cafe is 24×7 up and running.

Sandwich at Make my sandwich, Indore. Pic courtesy: Zomato

Sandwich at Make my sandwich, Indore. Pic courtesy: Zomato

Maggie at L. I. G. Square

$$ – LIG Maggie – Maggie and Pasta

If you want something at the stroke of the day at 4AM, go to LIG Maggie, at LIG Square. They have a food truck and they specialize in Maggie and Pasta. You would get to know how crazy Indoris are when it comes to food.

Khopra patties at Vijay Chaat house, Indore. Photo courtesy: Zomato

Vijay chaat house is one of the oldest food shops in Indore. Khopra Patties is a must eat dish there. A perfect place to start the day off if you are willing to have sev-poha, jalebi, khamand (dhokla) and samosa-kachori as your first meal.

Johny Hot Dog

$ – Multiple branches: 56 Dukan and Navlakha – Amazing hot dogs

Egg Benjo at Johny Hot Dog, Indore. Pic courtesy: Zomato

Egg Benjo at Johny Hot Dog, Indore. Pic courtesy: Zomato

Specializing in hot dogs or some may call it the Vada Pav of Indore, Johny Hot Dog has been serving hot dogs for decades at a very economical rate. A properly managed veg and non-veg distribution of hot dogs, even when it caters to a huge amount of people every day. Egg banjo is a must try, apart from veg hot dogs, mutton hot dogs, and egg mutton hot dogs are available.

Madhuram Sweets

$$ – 56 Dukaan – A real healthy shikanji

Shikanji at Madhuram Sweets, Indore. Pic courtesy: Zomato

Shikanji at Madhuram Sweets, Indore. Pic courtesy: Zomato

Madhuram Sweets is famous for Indian sweets and Indori Namkeens. Its uniqueness lies in shikanji, which is not the usual Nimbu-Shikanji (Lemonade), but a highly nutritious drink made of dry fruits, saffron, and milk.

Live Tawa Ice Cream

$$ – 56 Dukaan – Different ice-cream

Gulaab Jaamun Icecream at Live Tawa Icecream, Indore. Pic courtesy: Zomato

Gulaab Jaamun Icecream at Live Tawa Icecream, Indore. Pic courtesy: Zomato

If you got to taste and experience an amazing and totally different icecream, head to this place. They explain the creating process as well. Ferrero Rocher tawa ice cream and fudge brownie tawa ice cream are good. You can also try the blend of Gulaab Jaamun and ice cream over here.

Joshi Dahi Bada House

$ – Sarafa Bazaar – Amazing process and awesome dahi bada

Dahi bada at Joshi Dahi Bada, Indore. Pic courtesy: Zomato

Dahi vada at Joshi Dahi Bada, Indore. Pic courtesy: Zomato

This is one the best dahi bada seller in Indore. It’s not only the taste that is awesome, but also in the process of how its made. If you are looking for some an awesome dahi bada and butte ka kiss, must visit this place. You won’t be disappointed for sure.

Rajhans ke dal baafle

$$ – Sarafa – Daal Baafle

Daal Baafla Thali at Rajhans Daal Baafle, Indore. Pic courtesy: Zomato

Daal Baafla Thali at Rajhans Daal Baafle, Indore. Pic courtesy: Zomato

Indore lies in the heart of Malwa region. If you are in this region, you have to try this regional food. Best Dal Baafle in town without a doubt. Quantity for one Thali is sufficient for 2 people. Thali Includes Dal Baafle, Kadhi, Rice, Aloo Sabji, Churma laddoo, Salad and Chutney.

Pishori Dhaba

$$ – Sapna Sangeeta – Delicious Non-Veg

Chicken lollipop at Pishori Dhaba, Indore. Pic courtesy: Zomato

Chicken lollipop at Pishori Dhaba, Indore. Pic courtesy: Zomato

Pishori his known for its non-vegetarian delicacies. It has gained the pride of one of the best non-vegs of the city and that too at an economical price. There are two portions. One for alcoholics and the other for non-alcoholics. You must try out the chicken lollipop, Boti Chicken, Amritsari fish, and butter chicken.

Sarafa at night

One of the most famous midnight eating streets of India that offers you a wide range of dishes. To experience Sarafa at its best, head there around 11 PM, and stay till 1.30 AM. Some of the dishes that are must to try:

$ – Chhole tikiya at Sawariya Chaat house

Chhole tikiya at Sawariya Chaat, Sarafa, Indore. Pic courtesy: Zomato

Chhole tikiya at Sawariya Chaat, Sarafa, Indore. Pic courtesy: Zomato

$ – Garadu or Rataalu

Garadu at Sarafa, Indore. Pic courtesy: vkpriyesh

Garadu at Sarafa, Indore. Pic courtesy: vkpriyesh

$ – Sweet dishes – Jalebi, jaleba, maal pua and rabdi at Bhairvanand

$ – Kulfi at Agarwal Icecreams

Late night food shops

Indore is well known for 24×7 food availability. Here are some cafes that you can go into if you crave food late night.

Make my Sandwich

$ – Teleperfomance, Vijay Nagar – Sandwiches

If you are craving for food at 2 am, head straight to this place, and have Pizzawich, and Strawberry Fizz. This cafe is 24×7 up and running.

Sandwich at Make my sandwich, Indore. Pic courtesy: Zomato

Sandwich at Make my sandwich, Indore. Pic courtesy: Zomato

Maggie at L. I. G. Square

$$ – LIG Maggie – Maggie and Pasta

If you want something at the stroke of the day at 4AM, go to LIG Maggie, at LIG Square. They have a food truck and they specialize in Maggie and Pasta. You would get to know how crazy Indoris are when it comes to food.

Indian Food. Photo by SteFou!

Auckland: The Authentic Indian Food Guide

Before I moved to India, I spent years discovering the best Indian food at home in Auckland, New Zealand. Now that I’ve spent over a year eating all around India, I can tell you exactly which restaurants serve authentic Indian food and which serve unauthentic but still great food.

Clearly from the list below Sandringham is the place to eat the best Indian food. That’s because Sandringham has become a little India, probably because of the large Hindu temple there. The fragrant incense burning in the shops makes Sandringham smell a bit like India too. Start exploring Indian food in this city fringe suburb!

For Something Authentic

Paradise, Sandringham – Hyderabadi Cuisine

Different types of BBQ'd chicken skewers in India. Photo by Travis Wise.

Different types of BBQ’d chicken skewers in India. Photo by Travis Wise.

If there’s one place you should visit, it’s Paradise. There’s a reason why there are queues outside both their restaurant and takeaway shops most nights. It’s simply the best Indian food at reasonable prices in Auckland. They specialise in Hyderabadi food, but they still serve a great Butter Chicken that’s available in Kiwi or Indian style.

Hyderabad is the capital of the newly formed Telangana state, previously it was part of Andhra Pradesh. Hyderabadi cuisine is influenced by Muslim cooking and therefore famous for its varieties of spicy meat curries, BBQ’d skewers and biryanis. Muslims really know how to cook flavour packed meat!

For an authentic Hyderabadi experience order: Chicken or Mutton Dum Biryani, a BBQ’d chicken dish such as Chicken 65 or the much hotter Harab Hara Chicken, along with the hard to find delicacy, Haleem (a spicy meat stew, available weekends only). If you’re not feeling adventurous enough to try Haleem, go for a Butter Chicken (Indian style) – it’s as close to Butter Chicken in India as I can find.

Other must-try dishes are Tandoori Chicken, Onion Pakora, Lollypop Chicken, Chilly Prawns, and Fried Fish which you’ll see hanging in the kitchen window as you enter.

If fall in love with Haleem as I did, the nearby Hyderabadi Kitchen in Mt Roskill is the only other restaurant in New Zealand which serves it. It’s worth a visit too.

Haleem from Hyderabadi Kitchen. Photo © Karl Rock.

Haleem and Paya from Hyderabadi Kitchen. Photo © Karl Rock.

Jai Jalaram Khaman, Blockhouse Bay – Indian Street Food

My all time favourite, Dahi Puri. Photo © Karl Rock.

My all time favourite, Dahi Puri from JJK. Photo © Karl Rock.

JJK, as it’s known, has been around forever. It’s owner-operated home cooked Indian food. I started going there over 10 years ago when a Parsi friend of mine took me there for Chaat (Indian sweet and spicy street food). Back then I was just after the perfect Dahi Puri which JJK delivers. But then I started eating my way through their menu of Mumbai street foods.

What JJK lacks in atmosphere and decor it makes up for in flavour. They have a minimal menu which I always admire about a restaurant because it usually means they focus on a few things and do them well. Unlike the bulk of Indian restaurants who try to pack every dish from the bottom to the top of India in their menu.

Start with Dahi Puri and Pani Puri then finish off with either a Dabeli (a Gujarati veg burger) or their spicy Pau Bhaji (bread with mashed mixed veg curry). It all tastes just like India.

Mumbai Chaat, Sandringham – Indian Street Food & More

If Blockhouse Bay is too far away for you, then Mumbai Chaat is an OK alternative for a large variety Indian street foods.

Dahi Puri from Mumbai Chaat. Photo © Karl Rock.

Dahi Puri from Mumbai Chaat. Photo © Karl Rock.

Halal Butcher, Sandringham – Butcher with Flavour

If you want the tastiest meat to BBQ at home, then this is the place. Choose your meat then your marinade. My favourite cut here is the massive beef ribs, one rib is enough for the biggest appetite.

Rasoi, K Road – South Indian

I ate so often at Rasoi during my University years that the owner now calls me Mr India. Truth be told, the people who run Rasoi are not from India. They’re Fijian Indians from Labasa, Fiji. They don’t serve traditional Fiji Indian food either. They serve the best South Indian food and sweets in New Zealand.

Rasoi’s Samosas, Pau Bhaji, Masala Dosa (the longest I’ve ever seen), and Bhel Puri are all to die for.

Long Masala Dosa. Photo by kevix@home.

Long Masala Dosa. Photo by kevix@home.

For Traditional European Indian Curry

While people rave about the below three restaurants, they don’t exactly serve authentic Indian cuisine. Rather they serve Indian food adjusted for European taste buds. That’s why they’re so popular. The flavours are less spicy and more creamy. It’s basically toned down Punjabi food that we love so much. There’s nothing wrong with that either, I enjoy it too.

Satya, Around Auckland – North & South Indian

Butter Chicken, unfortunately, the pinnacle of Indian food in the West. Photo by Calgary Reviews.

Butter Chicken, unfortunately, the pinnacle of Indian food in the West. Photo by Calgary Reviews.

You can’t go wrong at Satya, and that’s probably why it was the most recommended Indian restaurant in Auckland for years until Paradise came along. They do a spectacular Dahi Puri which is different to the Indian type!

Little India, Around Auckland – North Indian

Butter chicken and naan. Nothing more to say.

Punjabi Dhaba, Around Auckland – North Indian

Punjabi Dhaba does one dish better than the rest. That’s Chicken Lollipops. They’re addictive! It’s special chicken drumsticks with the meat all pulled to one end then deep fried with a sweet and spicy chilli sauce. Just try it.

For Something A Little Different

Cassia, Auckland City – Modern Indian

Some kind of abstract paneer? I don't know. But I want to eat it anyway. Photo by Cassia.

Some kind of abstract paneer? I don’t know. But I want to eat it anyway. Photo by Cassia.

Cassia is the only “Modern Indian” restaurant I’ve heard of. It’s ritzy. It’s weird. Its food is abstracted and deconstructed. It’s more like art than cuisine.

The chef at Cassia, Sid Sahrawat, takes Indian cuisine and does all weird and wonderful things with it. It’s a bit of an experience in experimentation. So if you have a few dollars to spare (it ain’t cheap!) and want to experience something different, head to Cassia for something unique.

Monsoon Poon, Auckland City – Thai, Malaysian, Indian

Monsoon Poon is one of my favourite restaurants. Their menu is a mix of the best dishes of Thailand, Malaysia, and India. And they do it well! Their food is incredibly flavourful and rich.

Make sure you have a starters platter, the Button Chicken, and the very hot Firecracker Chicken (not Indian, but amazing anyway).

Firecracker Chicken. Photo by Monsoon Poon.

Firecracker Chicken. Photo by Monsoon Poon.

Punjabi Butter Chicken. Photo by stu_spivack.

A Local’s Guide to the Best Food in Chandigarh

I took a train to Chandigarh recently to meet a Punjabi friend and go on a road trip across lush Punjab to the Golden Temple in Amritsar. While I was there we stuffed ourselves with the best food Chandigarh and Mohali (an adjoining city) had to offer. I purposefully avoided TripAdvisor recommendations and told him we would only eat where he and his friends eat.

A Little on Chandigarh

Chandigarh is not a typical Indian city. It’s strangely the capital of 2 states, Haryana and Punjab. But it’s technically not part of either state, it’s its own state or what India calls a union territory. It’s also one of the first planned cities in India, so it’s not an average India city, rather its one of the cleanest and most livable cities in India.

It’s also known as the tri-city because the cities of Chandigarh, Panchkula, and Mohali all neighbour each other and you can barely tell when you leave one and enter the next.

Sethi Dhaba

$$ – Zirakpur – Authentic Punjabi Dhaba (roadside restaurant) experience

Chole Masala at Sethi Dhaba, Chandigarh. Photo © Karl Rock.

Chole Masala at Sethi Dhaba, Chandigarh. Photo © Karl Rock.

Sethi Dhaba is a busy place frequented by celebrities and politicians as you’ll see on their photo wall. It’s one of the most famous dhabas in Chandigarh where you can experience traditional Punjabi food. They even have the traditional seats that you’ll see villagers sitting on and eating from, it’s not really a seat though, it’s a large bed that four people can sit on and eat from a table in the centre of it.

They only serve vegetarian, but even for a big meat eater like me, it doesn’t matter because Indian vegetarian food is the tastiest in the world. Make sure you order the Chole Masala, Egg Bhurji, and Dal Makhani along with either Naan or the healthier Missi Roti (made with whole wheat flour, gram flour, and spices).

Yadav Tea Stall

$ – Advocates Area, 1st Foor, District Court Complex, Sector 43) – Special bread rolls

Bread Roll from Yadav Tea Stall, Chandigarh. Photo © Karl Rock.

Bread Roll from Yadav Tea Stall, Chandigarh. Photo © Karl Rock.

This is a truly hidden delicacy. It’s not at all healthy, but it’s damn tasty. Yadav serves a unique deep fried bread roll that’s filled with savoury and slightly spiced potato filling. Accompanying it is a spicy sauce made from green chillis. It’s out of this world and only found here at the court. It’s a standard lunch for the lawyers.

Pal Dhaba

$$ – Sector 28 – Authentic Punjabi food

This is the most famous Dhaba in Chandigarh. While it’s not the traditional motorway roadside eatery, rather it’s part of an outdoor mall, the food is pure Punjabi. Punjabi food is known as rich and creamy, and Pal Dhaba delivers this.

The Butter Chicken is the best you’ll ever have. Punjabi Butter Chicken is very different to the Western version. It’s more flavorful and less sweet. Lap it up with their buttery naan bread. One other dish to try is the Punjabi favourite, Dal Malakani.

Dining outside at Pal Dhaba, Chandigarh. Photo © Karl Rock.

Dining outside at Pal Dhaba, Chandigarh.Yes, that’s an entire bowl of boneless Butter Chicken! Photo © Karl Rock.

Baba Chicken

$$ – Phase 10, Mohali – A Different Butter Chicken

For a slightly different take on Butter Chicken, Baba is a good place to go. It’s yellow and has a slightly different less spice filled flavour. Some people prefer this lighter version.

Acme India Taste Point

$ – Sector 14, Chandigarh – Bhel Puri

The Punjab University campus foodcourt is where you’ll find all the students eating each day. The standout here is the chaat/juice stall that serves great Bhel Puri (a kind of puffed rice salad with spicy sauces).

Bhel Puri from Punnjab University Foodcourt. Photo © Karl Rock.

Bhel Puri from Punnjab University Foodcourt. Photo © Karl Rock.

Backpackers Cafe

$$$ – Sector 9, Chandigarh

If you want something a bit more upmarket, head to the highly rated Backpackers Cafe. You’ll find all sorts of international fare there. Including one of the biggest Lamb Burgers I’ve ever eaten.

Lamb Burger from Backpackers Cafe. Photo © Karl Rock.

Lamb Burger from Backpackers Cafe. Photo © Karl Rock.

Sector 8 Market

The Sector 8 inner market has something for everyone. It’s a pricey market, but the quality and taste of the food in this market is great. Do a loop of the market then decide what you want to try!

Preet Eating Zone

$ – Phase 7, Mohali – Chole (Standing area only)

Preet Eating Zone's Chole on Rice. Photo © Karl Rock.

Preet Eating Zone’s Chole on Rice. Photo © Karl Rock.

Preet is known for their Chole (Chickpeas) on rice topped with coriander and cabbage. It’s a slightly spicy tomato flavoured dish on saffron rice. Perfect for a quick lunch or breakfast. Wash it down with their lassi (yoghurt drink) which surprisingly not very sweet – such a relief as India has a tendency to over sweeten everything.

Dishes available at Preet's Eating Zone, Mohali. Photo © Karl Rock.

Dishes available at Preet’s Eating Zone, Mohali. Photo © Karl Rock.

Amrit Confectionary

$ – Phase 5, Mohali – Indian sweets and bakery

Butter Paneer roll from Amrit Confectionary, Mohali. Photo © Karl Rock.

Butter Paneer roll from Amrit Confectionary, Mohali. Photo © Karl Rock.

Amrit is an Indian sweets (mithai) store with a bakery outside. The Bakery is what you come here for. They do a spicy Indian take on buns, rolls and sandwiches. The most popular item here are their deep fried rolls filled with different flavours including butter paneer or manchurian. It’s going to be hard for you to choose what to try from their beautiful cabinet.

Haandi Dum

$ – Phase 7, Mohali – Kathi Rolls (Standing area only)

Originating from Kolkata, West Bengal, Kathi Rolls are available all over India. Haandi is a local favourite. Try the soft and buttery double egg or paneer rolls.

Sindhi Sweets

$ – Sector 17 – Indian Sweets

Sindhi Sweets is regarded as the best in Chandigarh. Their speciality is Kaju (Cashew Nut) Barfi. It’s a non-spicy Indian sweet made of creamy cashews and sugar. It’s soft and lightly flavoured. Kaju Barfi is one of the most popular sweets in India making it a must try wherever you go.

The Most Authentic Old Dehli Style Chole Bhature Recipe. Photo by Rishabh Mathur.

The Most Authentic Old Dehli Style Chole Bhature Recipe [Video]

If you’ve read the best places in Delhi to eat Chole Bhature then you know I’m crazy about this delicious savoury and spicy quintessential Delhi dish. Some days I’d eat it for breakfast, lunch and dinner. The best Chole Bhature restaurants keep their recipe a guarded secret. Their unique recipe is the reason for their success. I wanted in on this secret. People told me “you’ll never work the recipe out, it’s a secret.” That made me more intent on getting as close to the famous Delhi chole stores as possible.

After three attempts, I found the holy grail of chole. Your search for the perfect and authentic Old Delhi style Chole Bhature recipe ends here. I’ve tried and tested the below recipe, so you don’t have to. The recipe and instructional video are from the amazing (you’ll see why when you watch the video) BharatzKitchen.

Note: This is just the Chole recipe, not for the Bhature bread. I prefer to eat this with healthier roti or rice.

Ingredients (Serves 4)

For Boiling the Chickpeas (Chole)

  • 200 g (1 cup) chickpeas (unsoaked)
  • 1 cinnamon stick (or 1 tsp powdered)
  • 3 cloves
  • 1 black cardamom
  • 2 black tea bags
  • 1 medium sized pomegranate skin (not essential if you don’t have it)
  • 2 tsp Salt
  • ½ tsp baking soda

    Half way there. Even at this point, the Chole taste amazing! Photo © Karl Rock.

    Half way there. Even at this point, the Chole taste amazing! Photo © Karl Rock.

Chole Masala Spice Mix

  • 
3 ½ tsp coriander powder (duniya poweder)
  • ¾ tsp ginger powder (soonth powder)
  • ¾ tsp red chilli powder
  • ½ tsp garam masala
  • 2 tsp pomegranate seed powder (anar dana powder)
  • ¼ tsp turmeric powder
  • ½ tsp cumin powder
  • 2 Tbsp ghee (clarified butter) to cook the spices

For Frying & Cooking

  • 5 Tbsp vegetable oil, such as olive oil
  • 1/8 tsp hing powder (asafoetida powder)
  • 1 finely chopped medium sized onion
  • 6 x 1-inch long sliced fresh ginger sticks
  • 2 green chillies
  • ¼ cup beaten and strained unflavoured natural yoghurt (I leave this out of the recipe! No idea why it’s in there, it doesn’t change the taste)
  • 1 Tbsp tomato puree
  • 1 tsp ginger garlic paste
  • ½ tsp dried fenugreek leaves (kasuri methi)
  • ½ Cup Water

Instructions

Preparation and cook time is around 1 hour all up.

Dahi Kebab

The Most Popular Street Foods in North India

We Indians cannot resist a good dose of street food. In fact, our day is almost incomplete without it. You might not find as many people in a restaurant as you would around a street food vendor. That’s just how India is.

Some of these street foods are unique to a state, but some are common to all. North Indian street foods are ideal for those sudden hunger pains, and you can be sure that your tummy will be more than full. Besides that, these dishes don’t burn a hole in your pocket because they come for as cheap as Rs. 10! So if you’re unsure what street foods to try, here are some of the most popular.

Read More

Page 1 of 2

Powered by WordPress & Theme by Anders Norén